Posts etiquetados ‘CAKES’

INGREDIENTES


Para la cubierta:

Dulce de leche repostero1 k

Claras 3 Unidades

Extracto de vainilla 1 cdita.

Azucar 500 g

Coco rallado 350 g


Para la masa:

Huevos 2 Unidades

manteca pomada 200 g

Harina leudante 400 g

Sal 1 Pizca

PREPARACIÓN

Para la masa:
Para comenzar, colocamos 400 g de harina leudante en un bol, hacemos un hueco en el centro y agregamos 200 g de manteca pomada, una pizca de sal y 2 huevos. Incorporamos desde el centro hacia los bordes con cornet hasta tomar la masa.
Envolvemos en papel film, le damos forma y la dejamos descansar en frío.

Para la cubierta:
En una batidora espumamos 3 claras, agregamos 500 g de azúcar y continuamos batiendo.
Luego, añadimos 1 cucharita de extracto de vainilla y seguimos trabajando hasta lograr un merengue firme .
Retiramos de la batidora y vamos incorporando con una espátula, con movimientos envolventes y en tres veces el coco rallado. Reservamos.

Para el armado:
Sobre una placa de horno y en una cintura cuadrada estiramos la masa reposada.
Luego, cubrimos la base de masa con una capa gruesa de dulce de leche y terminamos con el merengue de coco.
Llevamos a un horno precalentado a 180 ° hasta dorar.
Retiramos, dejamos enfriar y cortamos en cuadrados.

fuente: http://elgourmet.com/receta/cuadrados-de-coco-y-dulce-de-leche

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Oreo and Peanut Butter Brownie Cakes
(Food Snots)

 

So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I’ve been gone and cleaning. Not to mention, I needed an Oreo fix! So here we are. I saw this recipe earlier this week on a blog I kind of stock called Picky Palate. If you don’t follow this blog, you should!! It’s amazing. Plain and simple! And that is where I found this little concoction. Gorgeous, right!?! I love all the layers. Just makes you wanna take a bite, and really, all you need is a couple ingredients. You just prepare your brownie mix, spread oreos with peanut butter, stack, cover with brownie mix and bake. Easy and so delicious! Enjoy!!

Oreo and Peanut Butter Brownie Cakes

1 box brownie mix, 8×8 inch size
24 Oreo Cookies
1/2 cup creamy peanut butter

Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.

Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.

Makes 12 servings

Recipe from picky-palate.com

foodsnots.com